Hôtel Plaza Athénée
25 avenue Montaigne, 75008 Paris, France.
Tel: +33 1 58 00 22 43
E-mail : adpa@dorchestercollection.com
The cuisine
The
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sine
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A cuisine
of natural state
of natural state
Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend to those the producers made from the outset. A cuisine made of contrasts and harmonies...
"D" like Durable “Naturalness cuisine is respectful of our planet's resources. Facing nature and cooking must be modest and adapt itself."
"D" like Durable “Naturalness cuisine is respectful of our planet's resources. Facing nature and cooking must be modest and adapt itself."
菜
The menu
"O" LIKE ORIGINS
"The chef must be content to interpret nature's generosity. Naturalness cuisine respects the original flavour of each product".
"The chef must be content to interpret nature's generosity. Naturalness cuisine respects the original flavour of each product".
New Year's Eve
Enjoy the last evening of the year over a sumptuous dinner, for an unforgettable dining experience.
1 200€ per person drinks not included - 1 500€ per person with wine pairing
Enjoy the last evening of the year over a sumptuous dinner, for an unforgettable dining experience.
1 200€ per person drinks not included - 1 500€ per person with wine pairing
LUNCH MENU
Starter, main dish, dessert selected from the seasonal menu (except dishes with caviar) and 2 glasses of wine selected by the chef sommelier. 210 euros. On Thursdays and Fridays.
THE "JARDIN-MARIN" MENU
The "Jardin-Marin" menu is a concentrate of Naturalness and requires the very best of what the season has to offer. Three dishes as halves, cheese and dessert (395 €, drinks not included).
All our sea produce can be prepared in their strictest naturalness.
The "Jardin-Marin" menu is a concentrate of Naturalness and requires the very best of what the season has to offer. Three dishes as halves, cheese and dessert (395 €, drinks not included).
All our sea produce can be prepared in their strictest naturalness.
THE CABANE TABLE
An exclusive menu is provided for the Table Cabane, located in a monumental structure in the shape of a hull. Here, the tone is resolutely Bordeaux, the emblem of French wine expertise. The Sommelier personally met with the Maîtres de Chais, questioning them on their ideal of the archetype vintage. The result is a breath-taking selection: the most beautiful vintages from what is undoubtedly one of the most beautiful vineyards in the world.
The cabane table
Each of these wines is available, at least, in two contrasting vintages. Thus, found in Pomerol, the exceptional Chateau Petrus (1988 to 2003) and the indisputable monument to sauternes, the Château de Fargues (2004 and 2008). Also, some first Grands Crus such as Château Margaux, in red (1990 and 1996) and in white (2012) and a Pauillac, the Château Mouton Rothschild in red (1990 and 1995) and in white (« Aile d’argent », 2010). Also showcased are the finest dry white Bordeaux wines, the Domaine Chevalier (1996 and 2010), in Pessac-Léognan.
