Hôtel Plaza Athénée
25 avenue Montaigne, 75008 Paris, France.
Tel: +33 1 58 00 22 43
E-mail : adpa@dorchestercollection.com
The cuisine
The
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sine
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A cuisine
of natural state
of natural state
Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend to those the producers made from the outset. A cuisine made of contrasts and harmonies...
"D" like Durable “Naturalness cuisine is respectful of our planet's resources. Facing nature and cooking must be modest and adapt itself."
"D" like Durable “Naturalness cuisine is respectful of our planet's resources. Facing nature and cooking must be modest and adapt itself."
菜
The menu
"O" LIKE ORIGINS
"The chef must be content to interpret nature's generosity. Naturalness cuisine respects the original flavour of each product".
"The chef must be content to interpret nature's generosity. Naturalness cuisine respects the original flavour of each product".
New Year's Eve
Chef Romain Meder offers you a eight-course menu, generous and festive.
Price per person: 1 200€ excluding beverages / 1 500€ with beverages
Chef Romain Meder offers you a eight-course menu, generous and festive.
Price per person: 1 200€ excluding beverages / 1 500€ with beverages
LUNCH MENU
Starter, main dish, dessert selected from the seasonal menu (except dishes with caviar) and 2 glasses of wine selected by the chef sommelier. 210 euros. On Thursdays and Fridays.
Starter, main dish, dessert selected from the seasonal menu (except dishes with caviar) and 2 glasses of wine selected by the chef sommelier. 210 euros. On Thursdays and Fridays.
THE "JARDIN-MARIN" MENU
The "Jardin-Marin" menu is a concentrate of Naturalness and requires the very best of what the season has to offer. Three dishes as halves, cheese and dessert (395 €, drinks not included).
All our sea produce can be prepared in their strictest naturalness.
The "Jardin-Marin" menu is a concentrate of Naturalness and requires the very best of what the season has to offer. Three dishes as halves, cheese and dessert (395 €, drinks not included).
All our sea produce can be prepared in their strictest naturalness.
