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RESTAURANT ALAIN DUCASSE AU PLAZA ATHENEE

Hôtel Plaza Athénée

25 avenue Montaigne, 75008 Paris, France.
Tel: +33 1 58 00 22 43
E-mail : adpa@dorchestercollection.com
Contact & Information

FOR LUNCH OR DINNER

Tel: +33 1 58 00 22 43
E-mail : adpa@dorchestercollection.com
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FOR A PRIVATE EVENT:

CONTACT US:

OPENING HOURS:

Lunch: Thursday and Friday from 12:30 to 2:15 pm Dinner: Monday to Friday from 7:30 pm to 10:15 pm

Jacket is required for gentlemen
Naturalness nat
- ural -
ness
A PHILOSOPHY
"To eat more healthily and naturally is today both an expectation and a necessity that must be translated into the field of haute cuisine. Exceptional produce expressing their simplicity, a technique which has the elegance to take a step back to their benefit. This is the cuisine I sincerely love . Cuisine of Naturalness, released, freed. This very personal interpretation is indeed, here, in my restaurant at the Plaza Athénée." Alain Ducasse
THE TRILOGY
Alain Ducasse designed his cuisine at the Plaza Athénée around the fish-vegetables-cereal trilogy.
A trilogy of produce which has a specific meaning: a diet more in tune with nature and better for your health.
A COMMITMENT
Focusing on the quality of produce, the cook participates in environmental preservation. The choice of produce that Alain Ducasse selects at the Plaza Athénée demonstrates his commitment as a chef and as a citizen.

Naturalness cuisine is respectful of our planet's resources. In the face of nature, cuisine is modest and adapts itself.
"P" LIKE PRODUCER
"I have profound respect for these committed, passionate men and women.Their produce has a history that we try to relate in our kitchen."

"Small committed producers who live close to their land or sea, scrupulously respect the rhythm of seasons and tides... This is the occasion to thank them all profusely!"
A TRUE WELCOME
Welcoming is alchemy. Denis Courtiade, restaurant manager, knows how to operate this magic. With eagerness, discretion, a few gestures and words.
A UNIQUE COLLECTION OF TABLEWARE
Artisans and inspired designers, delicately worked raw materials , eclecticism of styles and origins. A collection of pieces, each of them telling their own story but all telling the story spun by Alain Ducasse for his restaurant at the Plaza Athénée. A set of rare and precious materials coexist with others, more simple and crude. Forms of yesterday and today. Table objects selected by Alain Ducasse himself to achieve perfect harmony between the container and the content.
Alain Ducasse au Plaza Athénée